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I never thought I would be pining away after a kitchen. I don't cook, really. Well, I bake. Cake pops, mostly. But I do that in a commercial kitchen. Cooking meals at home? That's almost beyond my comprehension. Almost, but not anymore!
Home cooking and I have never really been on a first name basis, even though my mom was a dietitian. I must know how to cook maybe a dozen dishes. And steamed rice. But that's in a rice cooker, so does that count as cooking?
We have been eating fast food for almost five months, and are seriously craving real food. You know, a sit down supper.... mashed potatoes, chicken, corn, salad, bread...... anything besides burgers or tacos or hot dogs. I would even be willing to learn to cook some of this real food. Really! Just let me have a kitchen, ha ha.
We moved into a rental in October -- not a rental house, but a room in a house. Kat's medical bills have been growing and surgery is a possibility in the near future, so we decided to downsize. Not a bad idea, and it was for a good reason. So we moved. And mostly, it's been okay. Except for the kitchen -- and the bathroom, but that's another story. But back to the kitchen, which we have access to only during the day while the family is at work and/or school. Since we are also at work and/or school most of that time, it is a little bit difficult. Add to that the fact that one member of the owner's household is allergic to quite a few things (including latex, and I can't do dishes without rubber gloves), we haven't been given a tour of the cabinets so we're not sure that we're even allowed to use any of the pans, dishes, utensils, etc., and everything needs to be back in its place before they all get home, as though none of it had been used, and things get a lot more complicated. Ha ha, we feel like kitchen fairies whenever we are even home to use the kitchen, which is kind of fun the first time or two. And then the game gets old.
So it's time to get creative. Your tips on cooking without a kitchen are very welcome! We have access to a toaster oven and a microwave, and we have a mini-fridge with our landlord's blessing. Ideas? Recipes? Any help you can give will be gladly accepted!